Beef Braciole Skewers With Bread And Lemons

Name: Beef Braciole Skewers With Bread And Lemons
Ingredients: 2 1/2 cups fresh bread crumbs; 1 cup finely diced Provolone cheese (3 1/2 ounces); 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces); 3 tablespoons finely chopped parsley; 3 small garlic cloves, minced; 2 shallots, minced; 2 1/2 teaspoons finely grated lemon zest; 2 1/2 teaspoons minced rosemary; Kosher salt and freshly ground pepper; 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing; 3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles; 3 lemons, halved lengthwise, then thickly sliced crosswise; 1 baguette, top and bottom crusts cut off, sliced 1 inch thick; Grilled Lemon Vinaigrette