Ingredients
- 3/4 cup coconut oil or butter, softened
- 1 cup coconut flour
- 2 tsp baking powder
- 1 tsp Celtic sea salt
- 1 TBS ground cinnamon
- 1 1/4 tsp nutmeg
- 1 tsp ground ginger
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 1/2 cups erythritol (or Swerve)
- 1.5 tsp stevia glycerite (omit if using Swerve)
- 8 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups sour cream
- 3 (8-ounce) packages cream cheese, softened (or coconut cream if dairy allergy)
- 3/4 cup butter or coconut oil, softened
- 2-3 TBS vanilla almond milk
- 1/4 cup erythritol (or Confectioners Swerve)
- 1 tsp stevia glycerite (omit if using Swerve)
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