Mocha Layer Cake With Chocolate-Rum Cream Filling
Mocha Layer Cake With Chocolate-Rum Cream Filling takes around 45 minutes from beginning to end.
Mocha souffles with chocolate sauce
Ingredients
- 100 gram dark eating chocolate, chopped
- 1/3 cup (80ml) cream
- 1 tablespoon coffee liqueur
- soft butter for greasing
- 2 tablespoon caster sugar
- 2 teaspoon instant coffee
- 2 teaspoon boiling water
- 200 gram dark eating chocolate, chopped
- 50 gram butter, chopped, extra
- 3 egg yolks
- 7 egg whites
- 1/4 cup (55g) caster sugar, extra sifted cocoa or icing sugar, to serve
Instructions
Mocha souffles with chocolate sauce serves 6 original recipe by womensweeklyfood.com.au.
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