Oriental Pork

Oriental Pork

Oriental Pork


Serves 4

Details
  • Servings:   4
  • Calories:   865
  • Protein:   74g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   44g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 pounds Pork
  • 1 Cup Soy Sauce
  • 1/2 Cup White Vinegar
  • 1 Cup Brown Sugar
  • 2 Tablespoons Garlic Sauce
  • 3.5 Ounces Minced Chives
  • To Taste Salt
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