Pork and clams

Name: Pork and clams
Ingredients: 6 large red peppers, seeds removed and cut into strips; 2 tbsp sea salt flakes; 275ml/9½fl oz olive oil; 1kg/2lb 4oz pork fillet (tenderloin), cut into 3cm/1¼in chunks; 2 tbsp massa de pimentão (see above); 3 garlic cloves, finely chopped; 1½ tsp hot smoked paprika; 300ml/10fl oz dry white wine; 5 tbsp olive oil; 1 onion, chopped; 1 tsp tomato paste; 800g/1lb 12oz raw clams, scrubbed; handful coriander, chopped; salt and freshly ground black pepper