Gluten Free Pumpkin Baby Ruth Bundt Cake recipes

Gluten Free Pumpkin Baby Ruth Bundt Cake recipes

Gluten Free Pumpkin Baby Ruth Bundt Cake recipes


55 minutes

Details
  • Servings:   4
  • Calories:   1121
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   137g
  • Carb Total:   180g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups gluten free flour blend
  • 1 cup almond flour
  • 3/4 cup brown sugar
  • 1/4 cup coconut oil
  • 2 large eggs
  • 1 1/2 cups pumpkin
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla
  • 2 cups confection sugar
  • 3 tablespoons evaporated milk
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