Brustengolo Corn Flour Cake

Brustengolo (Corn Flour Cake)

Brustengolo (Corn Flour Cake)


1 hour 40 minutes

Details
  • Servings:   6
  • Calories:   1139
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   76g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   68g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 1/2 cups peeled, cored and sliced Granny Smith apples
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups sugar
  • 3 1/2 sticks butter, melted, plus more for the pan
  • 3 1/4 cups corn flour, plus a little extra for the pan
  • 1 1/2 teaspoons baking powder
  • 4 eggs
  • 1/3 cup coarsely chopped pine nuts, toasted in the oven until golden brown
  • 1/3 cup coarsely chopped walnuts
  • 2 tablespoons golden raisins, coarsely chopped and soaked in 2 tablespoons anisette
  • 1/2 lemon, peel grated
  • Garnish: pomegranate seeds and pomegranate molasses
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