
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
In a large bowl, mix together all of the dry ingredients.
Stir in 1/4 C olive oil and water until it forms a soft but pliable ball.
Heat about 1 Tbsp. olive oil in a cast iron skillet over medium heat.
When it is heated, invert the parchment paper with dough over the cast-iron skillet.
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Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
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