Low Carb Carrot Cake with Rum

Ingredients

• * 1 1/2 cup coconut flour
• * 3/4 cup almond flour
• * 1 1/2 tsp baking powder
• * 1 teaspoon of xanthan gum optional
• * 1 tsp salt
• * 1/2 tsp clove
• * 1 1/2 teaspoon roasted cinnamon
• * 1/4 teaspoon chipotle powder
• * 1/2 cup white rum
• * 1/2 cup unsalted butter room temperature
• * 1/2 cup coconut oil
• * 1 1/2 cup xylitol ground in the blender
• * 3 egg
• * 2 tsp vanilla or 1 teaspoon vanilla and 1 teaspoon pineapple flavor
• * 1/2 cup chopped pecan or walnut reserve 1 tablespoon for garnish
• * 3/4 cup grated carrot
• frosting
• * 8 ounce cream cheese room temperature
• * 2 tablespoon sour cream
• * 2 tablespoon heavy cream or a needed
• * 1/2 cup xylitol powdered in the blender
• * 2 teaspoon of vanilla or a tablespoon of white rum

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