Chicken Spring Rolls

Chicken Spring Rolls

Chicken Spring Rolls


1 hour

Details
  • Servings:   6
  • Calories:   486
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tsp . Vegetable Oil
  • 1 tbsp. Garlic (Lehsan) (minced)
  • 1/2 tbsp. Ginger (Adrak) (grated)
  • 2 cups Cabbage (band Gobhi) (shreded)
  • 1 Carrot (Gaajar) (grated)
  • 1/2 cup Bean Sprouts
  • 2 ounces Bean Thread Noodles (blanched & chopped)
  • 1 tbsp. Oyster Sauce
  • 2 tbsp. Fresh Cilantro/Coriander Leaves (Hara dhania)
  • 1 package Spring Roll/Egg Roll Wrappers
  • 1 Egg (beaten)
  • Vegetable oil for frying
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