Cakes Bakes: Butter pie

Cakes & Bakes: Butter pie

Cakes & Bakes: Butter pie


Serves 6

Details
  • Servings:   4
  • Calories:   238
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2 medium potato (such a mari piper or king edward)
  • * 1 medium onion
  • * 25g 1oz cold butter (made into curl using a peeler)
  • * 50g 2oz butter (for softening the onion)
  • * sprig of thyme, woody stalk removed
  • * 4 tb milk
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