Honey Roasted Pineapple with Greek Yogurt
Ingredients
- Juice of 2 oranges (1/2 cup)
- 1/4 cup honey
- 1 vanilla bean, split and scraped
- 1/2 a fresh pineapple, peeled, cored and cut into 1/2-inch-thick slices
- One 7-ounce container 2 percent Greek yogurt
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