Healthy Quinoa Carrot Cake recipes

Healthy Quinoa Carrot Cake recipes

Healthy Quinoa Carrot Cake recipes


1 hour

Details
  • Servings:   12
  • Calories:   398
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   22g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Ingredients
  • 2 cups blanched almond flour (almond meal will not yield the same results)
  • 1 cup toasted quinoa flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • Pinch of sea salt
  • 1/2 cup melted coconut oil
  • 1/2 cup honey
  • 1/4 cup + 2 tablespoons maple syrup
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup grated carrots
  • 1/2 cup chopped nuts (almonds, pecans, walnuts, etc.)
  • 1/4 cup coconut butter
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon
  • 2 tablespoons almond milk
  • 1 - 2 tablespoons water (depending on desired texture)
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