Pineapple Carrot Cake recipes

Pineapple Carrot Cake recipes

Pineapple Carrot Cake recipes


50 minutes

Details
  • Servings:   11
  • Calories:   216
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • caribbean
Ingredients
  • 1 1/2 cups almond flour
  • 1 teaspoons Himalayan pink salt
  • 1 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1/8 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 3 eggs
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup finely chopped walnuts
  • 1 cup crushed pineapple (preferably freshly cut and slightly blended in a food processor)
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