Herb Roasted Squash and Sunchokes

Herb-Roasted Squash and Sunchokes

Herb-Roasted Squash and Sunchokes

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. butternut squash, peeled and cut into bite-size pieces (2 cups)
  • 1 lb. small Jerusalem artichokes, unpeeled and scrubbed
  • 1 medium red onion, trimmed and cut into wedges
  • 1 1/2 Tbs. garlic oil
  • 1 Tbs. minced fresh rosemary
  • 1 Tbs. minced fresh thyme
Instructions

Herb-Roasted Squash and Sunchokes serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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