Recipe: Peach Prosciutto Bruschetta

Recipe: Peach & Prosciutto Bruschetta

Recipe: Peach & Prosciutto Bruschetta

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 12 slices grilled sourdough baguette
  • 6 ounce goat cheese
  • 12 slices thilny-sliced prosciutto
  • 2 ripened peaches, sliced thin
  • Good-quality olive oil, to taste
  • Sea salt, to taste
Instructions

Recipe: Peach & Prosciutto Bruschetta serves 6 original recipe by The Kitchn.

View original preparation instructions

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