Pumpkin Risotto
Ingredients
- 4 small pumpkins + ¾ cup pure pumpkin puree*
- 2 tbs + 1 tbs canola or grapeseed oil
- 1 tbs + 1 tbs unsalted butter
- 2 tbs + ½ cup finely chopped shallots
- ⅛ tsp allspice
- ⅛ tsp nutmeg
- 1 cinnamon stick
- 2 whole cloves (or ½ tsp cloves)
- 1 tsp ground white pepper
- 6 cups chicken or vegetable stock
- 2 cups white rice
- ⅓ cup Riesling or white wine
- ½ cup parmesan
- 2 tsp chopped sage
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