Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme buttered cabbage
Ingredients
- 200ml/7fl oz chicken stock
- ¼ cabbage, shredded
- 100ml/3½fl oz double cream
- 2 tbsp chopped fresh thyme
- 25g/1oz butter, chopped
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