Creamy Gorgonzola Farfalle With Apples Pecans
Ingredients
- 1 pound farfalle
- 1 quart half-and-half
- 1/2 pound gorgonzola dolce
- 1 cup Locatelli Pecorino Romano
- 1 pinch white pepper
- 1/2 cup golden raisins
- 1 tart apple (such as Granny Smith or Honeycrisp)
- 1/2 cup crushed pecans
- 1/2 cup fresh parsley leaves, finely chopped
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