Red Pepper and Almond Relish

Red Pepper and Almond Relish

Red Pepper and Almond Relish

By America's Test Kitchen
15 minutes

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup finely chopped jarred roasted red peppers
  • 1/4 cup slivered almonds , toasted and chopped coarse
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced fresh oregano
  • 1/4 teaspoon salt
Instructions

Red Pepper and Almond Relish serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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