Crispy Zucchini Fries
Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free,
Crispy Braised Chicken Thighs With Cabbage and Bacon Recipe
Ingredients
- 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs; 1.15kg)
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 8 ounces (225g) slab bacon or salt pork, cut into 1/2- by 1/4-inch lardons
- 1 medium onion, thinly sliced (about 6 ounces; 170g)
- 1 pound finely shredded cabbage (about 1 medium head; 450g)
- 2 tablespoons (30ml) whole-grain mustard
- 1/2 cup (120ml) apple cider vinegar
- 3 cups (700ml) homemade or store-bought low-sodium chicken stock
- 3 tablespoons sugar
- 2 bay leaves
- 6 sprigs thyme
- 2 tablespoons unsalted butter
Instructions
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