Salmon With Sauteed Cabbage And Bacon
Ingredients
- 4 slices thick cut bacon (6 oz.), preferably applewood smoked, cut into 1/2-in. pieces
- 8 cups thinly sliced green cabbage (from 1 head)
- 1/2 cup unsalted chicken stock
- 1/3 cup apple cider vinegar
- 3 tbsp whole-grain mustard, divided
- 3 tbsp light brown sugar, divided
- 1/2 tsp. kosher salt, divided
- 1/4 cup fresh dill, plus more for garnish
- 4 6-oz. skin-on salmon fillets
- 1/2 cup sour cream
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