Cabbage Canadian Bacon Hash with Apples

Cabbage & Canadian Bacon Hash with Apples

Cabbage & Canadian Bacon Hash with Apples


Serves 6

Details
  • Servings:   6
  • Calories:   271
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons Canola or vegetable oil
  • 2-3 (about 3/4 lb) Red, Yukon Gold, or other small waxy potatos, cut in 1/2" cubes
  • 2 tablespoons Butter, plus more to fry eggs
  • 1 Large onion, roughly chopped
  • 4 ounces Sliced smoked Canadian bacon, cut in 1/2" pieces
  • 1 1/2 pounds Cabbage, trimmed and roughly chopped into bite sized pieces
  • 1 Apple, chopped in 1/2" pieces (a tart/sweet variety that holds its shape; I used a local Braeburn, but Granny Smith works too)
  • 1 Garlic clove, minced
  • 1 1/2 teaspoons Fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 6 Eggs
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