Cabbage Canadian Bacon Hash with Apples
Ingredients
- 2 tablespoons Canola or vegetable oil
- 2-3 (about 3/4 lb) Red, Yukon Gold, or other small waxy potatos, cut in 1/2" cubes
- 2 tablespoons Butter, plus more to fry eggs
- 1 Large onion, roughly chopped
- 4 ounces Sliced smoked Canadian bacon, cut in 1/2" pieces
- 1 1/2 pounds Cabbage, trimmed and roughly chopped into bite sized pieces
- 1 Apple, chopped in 1/2" pieces (a tart/sweet variety that holds its shape; I used a local Braeburn, but Granny Smith works too)
- 1 Garlic clove, minced
- 1 1/2 teaspoons Fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 6 Eggs
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