Cabbage Muthiya
Ingredients
- 2 Cup Cabbage
- 1/2 Cup Whole wheat flour
- 1/2 Cup Besan/gram flour
- To Taste Salt
- 1/4 Teaspoon Turmeric powder
- 1/2 Teaspoon Dhaniya jeera (Coriander cumin)powder
- 1 Teaspoon Red chilli powder
- 2 tsp Ginger garlic and green chilli paste
- 1 Tablespoon Lemon juice
- 6 Tablespoon Oil
- 1/2 Teaspoon Mustard seeds
- 1 Teaspoon Sesame seeds
- 1 tsp Coriander leaves finely chopped
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