Red cabbage with port prunes orange

Red cabbage with port, prunes & orange

Red cabbage with port, prunes & orange

By BBC Good Food
2 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   145
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 50g butter
  • 1 large onion sliced
  • 1 large red cabbage quartered, cored and thinly sliced
  • 200ml port
  • 1 orange juiced and zested
  • 1 large cinnamon stick
  • pinch of ground cloves
  • 2 tbsp light brown soft sugar
  • 100g pitted prunes roughly chopped
Instructions

Red cabbage with port, prunes & orange serves 8 original recipe by BBC Good Food.

View original preparation instructions

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