Ingredients
- 1 medium green cabbage, cut into 8 wedges lengthwise
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 2 c. heavy cream
- 3 cloves garlic, finely grated
- 1/4 tsp. ground nutmeg
- 1/2 c. freshly grated Parmesan
- 4 sprigs thyme
- 1 c. shredded gouda
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