Chinese Spicy and Sour Stir Fried Cabbage With Bacon Recipe

Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe

Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   127
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (1-pound) head of green cabbage, halved, cored, and torn into bite-size pieces
  • 2 tablespoon Chinkiang vinegar (see note)
  • 1 teaspoon soy sauce
  • 3 strips thick-cut bacon, cut into 1/4-inch strips
  • 2 to 3 fresh cayenne chili peppers or other fresh red chili, thinly sliced on the bias with seeds
  • 3 medium cloves garlic, thinly sliced lengthwise
  • 2 scallions, cut into 1-inch pieces on the bias
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