Hunan Hand Torn Cabbage With Bacon Chiles From Lucas Sin

Ingredients

• 1/2 head cabbage (sometimes sold as Korean cabbage), torn into 2-inch-thick pieces
• 1/2 piece Chinese bacon, thinly sliced
• 1 tablespoon neutral oil
• 1 scallion, cut into 1-inch-thick pieces
• 1/4” knob ginger, peeled and thinly sliced
• 4 garlic cloves, peeled and sliced
• 3 red bird’s eye chiles, sliced into ½-inch-thick rounds (or cayenne peppers)
• 1 tablespoon Sichuan peppercorns
• 1 tablespoon pixian doubanjiang, or fava bean paste* (optional)
• 1 teaspoon light soy sauce
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon chicken powder, or MSG

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