Pork tenderloin stuffed with spinach lemon and rosemary

Pork tenderloin "stuffed" with spinach, lemon and rosemary

Pork tenderloin stuffed with spinach, lemon and rosemary

By Cookpad Spain
45 minutes

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Details
  • Servings:   4
  • Calories:   320
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cloves garlic, minced
  • 1 lemon, juice and zest
  • 1 tsp rosemary, minced
  • 1 loose cup baby spinach, chopped
  • 2 pork tenderloins
  • Aged balsamic vinegar
Instructions

Pork tenderloin "stuffed" with spinach, lemon and rosemary serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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