Prosciutto Wrapped Pork Tenderloin with Herb Pan Sauce

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   392
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 24 ounces pork tenderloins (2 loins, 12-ounces each), trimmed
  • 6 ounces thinly sliced prosciutto
  • 2 tablespoons vegetable oil
  • 1 tablespoon all-purpose flour
  • 2 garlic cloves , minced
  • 2 teaspoons minced fresh thyme
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup lemon juice (2 lemons)
  • 3 tablespoons minced fresh chives
Instructions

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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