Marinated Olives Artichoke Hearts recipes
Ingredients
- ¾ cup olive oil
- 3 whole garlic cloves, peeled and smashed
- ½ teaspoon chili flakes
- zest of 1 lemon, peeled
- zest of 1 orange, peeled
- 1 tablespoon fresh thyme leaves, roughly chopped
- 1 14-ounce can or jar artichoke quarters, drained and rinsed
- 1 5-ounce jar olives, drained (about 1 1/2 cups)
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