Cheesy Artichoke Dip
Ingredients
- 3 tablespoons unsalted butter
- 1 yellow onion (finely chopped)
- 4 medium garlic cloves (finely chopped)
- 1/4 cup all-purpose flour
- 1 cup finely grated Parmesan cheese
- 1 cup heavy cream
- 2 14-ounce cans artichoke hearts, drained and coarsely chopped
- 1/4 cup sour cream
- ½ cup shredded Gruyère cheese
- ½ cup shredded Fontina cheese
- 1/2 cup panko breadcrumbs
- Toasted Stonefire Naan Bread for serving
Organization Tags
Tags easily organize your Recipe Library
Comments