Tinga de Pollo
Ingredients
- 3 pounds of boneless skinless chicken (breasts or thighs)
- 2 tablespoons of a neutral oil
- salt and black pepper
- 1 large white onion, finely diced
- 4 cloves of garlic, finely minced
- 2-4 chipotle peppers in adobo sauce
- 2 tablespoons of adobo sauce
- 2 tablespoons of tomato paste
- 15 ounces of fire roasted tomatoes
- 2 teaspoons of salt
- 1 teaspoon of cumin
- 1 teaspoon of Mexican oregano
- 1/4 teaspoon of black pepper
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