Spicy Moroccan Chickpea Salad
Ingredients
- 1 Tbsp olive oil
- 1 x 400 g can chickpeas, drained and rinsed under cold water
- 1 clove garlic, chopped
- 1 fresh chilli, de-seeded, or ½ tsp dried chilli flakes
- 3 sticks celery, chopped
- 1/2 red pepper, deseeded and chopped
- 1 ripe avocado, peeled and roughly chopped
- 200g crumbed feta or goats cheese
- 1 Tbsp each of chopped fresh mint, parsley and coriander
- 1/2 cup whole kernel corn
- >zest and juice of 1 lemon or lime
- 1 Tbsp Dukkah spice mix
- a generous pinch of salt and freshly ground black pepper
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