Fermented Cabbage Heads and Kraut Juice Kiseli Kupus i Rasol

Fermented Cabbage Heads and Kraut Juice (Kiseli Kupus i Rasol)

Fermented Cabbage Heads and Kraut Juice (Kiseli Kupus i Rasol)

By balkanlunchbox.com
961 hours

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   125
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 60-65 pounds green cabbage heads (for scale, one cabbage head is usually about 2 pounds (1kg))
  • 1-2 pounds salt (substitute with sea salt )
  • water (tap if clean, filtered, or bottled (non-carbonated) water)
  • (Optional) one corn on a cob
  • (Optional) 2-3 handfuls of peppercorn or mustard seed
Instructions

Fermented Cabbage Heads and Kraut Juice (Kiseli Kupus i Rasol) serves 4 original recipe by balkanlunchbox.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam