Onion Bhaji with Spinach and Lentil Korma

Name: Onion Bhaji with Spinach and Lentil Korma
Ingredients: 2 tablespoons korma paste; 2 teaspoons finely grated ginger; 1 tablespoon coconut cream (shake well before opening); 1/2 cup coconut cream; 1 can chopped tomatoes; 1 cup vegetable stock; 1/2 cup split red lentils; 1/2 bag baby spinach leaves, roughly chopped; 1 egg; 1/4 teaspoon salt; 1 brown onion; 3/4 cup chickpea flour mix; 1 teaspoon vinegar (e.g. red wine, white wine, cider); 1 teaspoon honey; 1 pear; 1/2 telegraph cucumber; 1 sachet pickled ginger, drained