Lemon Roasted Tilapia with Provençale Sauté

Lemon-Roasted Tilapia with Provençale Sauté

Lemon-Roasted Tilapia with Provençale Sauté

By hellofresh.com
40 minutes

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Details
  • Servings:   2
  • Calories:   418
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 unit Tilapia
  • 8 ounce Baby Red Potatoes
  • 1 unit Lemon
  • 1 unit Zucchini
  • 1 bunch Grape Tomatoes
  • 1 teaspoon Herbes de Provence
  • 2 clove Garlic
  • 1 bunch Parsley
  • 2 tablespoon Olive Oil
  • unit Salt
  • unit Pepper
Instructions

Lemon-Roasted Tilapia with Provençale Sauté serves 2 original recipe by hellofresh.com.

View original preparation instructions

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