Rajastani korma roti
Ingredients
- 2 1/2 cups wheat flour
- 1 cup moong daal with skin
- 3 tablespoon oil
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon ajwain
- 1/4 teaspoon turmeric powder
- 1 teaspoon chilli powder
- to taste Salt
- Oil to fry
- Water as required
- I have added fresh coriander,ginger, garlic and green chilli paste. It’s optional
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