Istrian Jota Recipe
Ingredients
- 400 g dry borlotti beans (2 1/8 cups)
- 1-2 tbsp lard/vegetable oil for sautéing
- 1 large onion (chopped)
- 2 medium carrots (chopped)
- 2-3 cloves of garlic (minced)
- 500 g sauerkraut, shredded (1 lb)
- 300 g smoked meat (sausages, ribs or knuckle) (0.6 lb)
- salt, pepper, sweet paprika to taste
- 2 bay leaves
- 1 tbsp tomato paste
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