Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe

Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe

Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe

By wellbeing.com.au
Serves 3

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Details
  • Servings:   3
  • Calories:   227
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 medium cauliflower, roughly chopped
  • Pinch sea salt
  • 1 heaped tsp fennel seeds
  • 2 unpeeled organic apples, diced
  • 3 tbsp apple-cider vinegar
  • 1 cup unpasteurised sauerkraut
  • 4 grass-fed organic sausages (lamb or beef)
  • Fresh thyme
Instructions

Thyme and Fennel Sausages with Apple Sauerkraut and Cauliflower Mash Recipe serves 3 original recipe by wellbeing.com.au.

View original preparation instructions

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