veg kurma recipe | vegetable kurma | veg korma | vegetable korma

veg kurma recipe | vegetable kurma | veg korma | vegetable korma

veg kurma recipe | vegetable kurma | veg korma | vegetable korma


40 minutes

Details
  • Servings:   5
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup coconut (grated)
  • 8 cashew / kaju
  • 1 inch ginger
  • 1 clove garlic
  • 2 chilli
  • 2 tbsp poppy seeds / khus khus
  • 1 tsp coriander seeds
  • ½ tsp fennel / saunf
  • handful coriander
  • ¼ cup water
  • 4 tsp oil
  • 1 bay leaf
  • 1 inch cinnamon
  • 2 pods cardamom
  • 3 cloves
  • 1 onion (finely chopped)
  • 1 tomato (finely chopped)
  • ½ carrot (chopped)
  • 10 florets cauliflower / gobi
  • 3 tbsp peas / matar
  • 1 potato (chopped)
  • 5 beans (chopped)
  • 1 tsp salt
  • 2 cup water
  • 1½ cup water
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