Rosemary Parmesan Roasted Carrots and Potatoes

Rosemary Parmesan Roasted Carrots and Potatoes

Rosemary Parmesan Roasted Carrots and Potatoes

By midgetmomma.com
27 minutes

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Details
  • Servings:   4
  • Calories:   349
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 24 oz baby potatoes
  • 6-7 large carrots
  • ⅓ cup Parmesan cheese - shredded
  • ¼ cup olive oil
  • 2 Tbsp fresh rosemary - chopped
  • Dash of salt & pepper
Instructions

Rosemary Parmesan Roasted Carrots and Potatoes serves 4 original recipe by midgetmomma.com.

View original preparation instructions

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