Korean Army Stew Budae Jjigae

Name: Korean Army Stew (Budae Jjigae)
Ingredients: 750ml low sodium chicken broth; 2 tbsp gochujang (chilli soy paste); 1 tsp gochugaru (chilli powder); 1 tbsp rice wine; 1 tsp sesame oil; 1 tsp fish sauce; 2 cloves of garlic, minced; 100g minced beef; ½ tin of Spam, sliced; 3 sausages, cut into thirds; 1 tube of egg tofu, sliced; ½ onion, sliced; 1 bunch of spring onions, chopped; 6 button mushrooms, sliced; 1 cup of kimchi; 1 tin of baked beans; 1 slice of cheese; 1 packet of Korean instant ramen