Lemony Fish over Vegetables and Rice
Ingredients
- 1 package (6.2 ounces) fried rice (rice and vermicelli mix with almonds and Oriental seasonings)
- 2 tablespoons margarine or butter
- 2 cups water
- 1/2 teaspoon grated lemon peel
- 1 bag (1 pound) frozen corn, broccoli and red peppers
- 1 pound mild-flavored fish fillets, about 1/2 inch thick
- 1/2 teaspoon lemon-pepper seasoning
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
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