Ingredients
- 1/2 cup gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons maple syrup
- 2 cloves garlic (minced)
- 1 inch piece of fresh ginger (grated)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seeds
- Optional: A splash of water or broth to thin it out (if desired)
- 2 ramen noodle cakes
- 1 box Meati crispy cutlets
- 1 head lettuce (any preferred lettuce is fine)
- 1 cucumber (sliced)
- 2 bell peppers or 4 mini peppers (sliced (any preferred color))
- 1 cup shredded carrots (about 2 large carrots)
- 3 sliced green onions
- 1/4 cup cilantro (chopped roughly)
- 1/2 cup salted pistachios or peanuts
- lime wedges for serving
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