Vegan Sauerkraut Casserole

Vegan Sauerkraut Casserole

Vegan Sauerkraut Casserole


Serves 6

Details
  • Servings:   6
  • Calories:   213
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • * 1/4 white onion, diced
  • * 2 stalk celery, chopped
  • * 2 small carrot, chopped
  • * 1 medium sweet potato, diced
  • * 8oz mushroom
  • * 1/2 cup veggie broth
  • * 3-4 seitan sausage (optional)
  • * 1 tsp caraway seed
  • * 1/2 tsp fennel seed
  • * 1 apple (braeburn)
  • * 1 cup white wine
  • * 2 1/2 cup sauerkraut
  • * 3 tb apple cider vinegar
  • * 1 tb spicy brown mustard
  • * 1/4 tsp pepper
  • * 1/4 tsp salt
  • * 2-3 potato, sliced thinly to top or 1/2 bag frozen hash brown
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library