Spicy Chickpea Tacos
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- to taste salt and pepper
- 4 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup red cabbage, finely shredded
- 0.5 cup fresh cilantro, chopped
- 1 lime cut into wedges
- 0.5 cup sour cream or yogurt (optional)
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