Punjabi Chana Masala ~ Dhaba Style !!
Ingredients
- Kabuli Chana / Chick Peas - 2 Cups (Soaked 6 hrs)
- Cinnamon Stick - 1
- Cloves - 6
- Black Cardamon - 3
- Black Tea - 2 Tsp
- Dried Amla - 6 Pieces
- Salt - 2 Tsp
- Baking Soda - 1/2 Tsp
- Water - 2 Cups
- Coriander Powder - 3 Tbsp
- Ginger Powder - 1.5 Tsp
- Red Chili Powder - 2 Tsp
- Garam Masala - 1 Tbsp
- Aamchur / Dried Mango Powder - 1/2 Tsp
- Turmeric Powder - 1 Tsp
- Cumin Powder - 1 Tsp
- Salt - 1 Tsp
- Ghee - 3 Tbsp
- Hing / Asafoetida
- Onion - 1 Big
- Ginger - 1 inch
- Green Chilies - 5
- Yogurt / Curd Strained- 1/2 Cup
- Tomato Puree - 1 Cup
- Ginger Garlic Paste - 1 Tbsp
- Kasoori Methi / Dried Fenugreek Leaves - 1 Tbsp
- Water - 1 Cup
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