Veg korma recipe

Veg korma recipe

Veg korma recipe


Serves 4

Details
  • Servings:   4
  • Calories:   208
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1/2 red capsicum
  • 1/2 green capsicum
  • 3 tomatoes (medium)
  • 1/2 cup beans
  • 1/2 cauliflower ((boiled in water for 5 mins))
  • 1 onion (small)
  • 1 tbsp ginger-chilli paste
  • 1/2 tsp turmeric powder
  • 1 tsp paprika powder (/ red chilli powder)
  • 1/2 tsp garam masala
  • 2 tsp curry powder (If you are not using the above spices)
  • 165 ml coconut milk (small can)
  • 1/2 cup water (adjust as per your liking)
  • Salt as per taste (The recipe is on sweeter side, hence do not add too much salt.)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library