Fish Provençale
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion, finely chopped
- 3 clove garlic, crushed
- 1 cup (250 grams) bottled tomato pasta sauce
- 2 tablespoon finely chopped fresh basil
- 1/3 cup (80 millilitres) fish stock
- 500 gram potatoes
- 2 small eggplant, thinly sliced
- 2 large zucchini, thinly sliced
- 350 gram skinless white fish fillets, thickly sliced
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